When, in autumn, the transits are less frequent, the appeal of the restaurant VALGAIA becomes a compelling proposal for a culinary destination in the tradition of Langa.
The refreshment VALGAIA was well known for the excellence of truffles collected by Ezio Nada, clever and whimsical trifulau known in Alba and the hills of the Langhe.
This tradition continues - with reservation - with the new management, which may serve other dishes typical of the area.