The restaurant, noted in early 2009 from the earlier management, is now present in its essential, stop for refreshment. With the restructuring has been added a new outdoor space in tent, returning to its function as a lounge bar. Nothing was given to frivolous claims, it remains a place decent and modest, as the prices charged. Conduction is familiar:

the young owner Serena Rasulo, assisted by her mother, welcomed the guests and handling in the service in the lounge so polite and efficient. For the procurement of genuine products of the place spoke the advice of his father, who in his wanderings among the hills he finds in farms eggs, poultry, fresh cheese and still choose the good meat and excellent wines.